Sliced Brisket
Hand-sliced action. Real oak & hickory bark.
Real wood. Real smoke. Real meat. Hand-crafted Texas-style BBQ served fresh in Seward, Alaska.
Hours
Daily · 7AM – 8PM
Find Us
1101 Third Ave. Seward, AK
Call
907-491-0037
From the Smoker
Hand-sliced action. Real oak & hickory bark.
16-hour slow wood smoke. Fall-apart tender.
Massive Wagyu beef ribs with gorgeous dark bark.
Tender meat, melted cheese, and sweet BBQ glaze.
Low-and-slow pork shoulder on toasted brioche.
Smoked brisket, fluffy eggs, and potatoes inside.
What folks say
"Best BBQ in Seward — worth driving from Anchorage for."
"The Wagyu ribs are unreal. Texas-level brisket in Alaska."
"Hands down the best stop on our cruise. Loaded potato is a meal."
Amarillo to Alaska
Chad and Stephanie Higgins brought 22 years of fire service grit and Texas BBQ tradition north — all the way from Amarillo to the edge of Resurrection Bay.
Every brisket is rubbed by hand. Every fire is built from scratch. No shortcuts. Just smoke, meat, and time — the way Texas does it.
Read our storyWe smoke fresh every day until we sell out. Pull up, grab a plate, sit by the smoker.